This Zero-Proof Jalapeño Paloma is the perfect grapefruit mocktail if you’re cutting back on alcohol or doing a dry challenge but want to have an adult beverage.

Zero-Proof Jalapeño Paloma

These Zero-proof Palomas skip the tequila and add in muddled jalapeño for a spicy take on the classic. This virgin paloma is then topped off with fresh grapefruit and lime juices and sparkling water for a refreshing drink without the alcohol. It’s great for when you want something more exciting than water without a ton of extra sugar. For more mocktail recipes, try my Nojito (a mojito without the rum) and Virgin Bloody Mary.

What are palomas made of?

A traditional paloma consists of grapefruit soda, lime juice, and tequila for a tart and sweet drink. I used fresh grapefruit juice and sparkling water in this mocktail because it’s lighter and less sweet than grapefruit soda. It’s also delicious with grapefruit sparkling water, like LaCroix. If you do want to add in tequila, use two ounces of blanco or reposado tequila.

What is a spicy paloma?

A spicy paloma has jalapenos, which I muddle with agave syrup and water, to give it more of a kick.

There are three ways to make this drink even spicier:

1. Leave more of the seeds and pith in the jalapeño before muddling.
2. Let the muddled jalapeño and agave mixture sit for 15 minutes.
3. Swap the jalapeño for a serrano pepper.

And if you’d prefer your paloma without the spice, skip the jalapeno altogether.

How to Make a Big Batch of Palomas

This paloma recipe makes one 8-ounce drink, but it can also easily be multiplied and pre-batched. It could even be made in a pitcher for very large format.

1. Just muddle the jalapeños, agave, and water in a larger glass or cocktail shaker.
2. Add the lime and grapefruit juices.
3. Divide evenly among the glasses and top with soda just before serving.

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