Ingredients

• 1/2 Cup All-Purpose Flour
• 1/2 Cup Chickpea Flour
• 2 Tablespoons Granulated Sugar
• 1/4 Teaspoon Salt
• 1 Cup Plain Non-Dairy Milk
• 1/4 Cup Aquafaba
• 2 Tablespoons Olive Oil
• 1 - 2 Tablespoons Water

Instructions

1. In a large bowl, stir together both flours, sugar, and salt just to distribute the dry ingredients evenly. Add in the non-dairy milk, and olive oil, and whisk thoroughly to combine. You don't want leave any lumps, but don't go crazy and overdo it either. Let the mixture sit for 5 minutes, after which you may notice it will thicken slightly. Slowly add in the water, a tablespoon at a time, to thin it back out to about the viscosity of melted ice cream.
2. Place a nonstick skillet over medium heat, and grease very, very lightly. If you're using a spray, use a paper towel to wipe away any excess. Once the pan becomes hot enough, pour in 1/4 cup of the batter. The traditional method of shaping the crepes is to swirl the pan around so that the batter drips into shape, but this never gave me satisfactory results- no matter how quickly I worked, the crepes were always terribly misshapen. After a lot of trial and error, I found that using the bottom of the 1/4 cup measuring cup to push the batter in a circle was much more effective, but if you use this technique, make sure that the cup is not plastic, as it could melt! Either way you choose to go about it, speed is key, because these cook very quickly.
3. Let the crepe cook for approximately 1-2 minutes on each side. You will know that the first side is done cooking because the top will start to look a bit dry. Use your spatula to go around the edges and loosen the crepe first before flipping, to make sure all of it flips at once.
4. Do not re-grease the pan between crepes, as the nonstick surface should continue to do it's job just fine. The pan will continue to get hotter as you cook, so if you notice the crepes browning too quickly, be sure to turn down the heat just a step. Stack finished crepes on a plate and cover with a clean towel to keep warm before serving.

Notes

Recommended Products

Please note that some of the links above are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. I have experience with all of these companies and I recommend them because they are helpful and useful, not because of the small commissions I make if you decide to buy something through my links.

• 
  Stainless Steel Measuring Spoons and Cups Combo
• 
  Nordic Ware 03460 Traditional French Steel Crepe Pan, 10-Inch
• 
  Bob's Red Mill Garbanzo Bean Flour

Nutrition Information:

Yield:

Serving Size: