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What. A. Year. Twenty-nineteen was an absolute whirlwind around here (more about that tomorrow). Time seems to be at a welcome standstill for a moment while we’re in between holidays.

Today I’m sharing your favorite recipes of 2019, and tomorrow I’ll share a few more of mine. I’m so happy that these recipes have been successes in your kitchen. I know that trying a new recipe is an investment of your time and resources, and I try my hardest to make sure each recipe proves worthwhile.

After reviewing these recipes, it seems that you all were craving lightened-up, veggie-packed comfort foods and internationally-influenced main dishes this year. Me, too, my friends. No wonder we all get along so well.

Coincidentally, all of these recipes are seasonally appropriate for this time of year. Stay warm and cozy out there!

Easily gluten free

“I just made this tonight and omgggg it was sooo good! My husband loved it too! For the veggies I used mushrooms, squash, and broccoli, it was amazing, definitely adding this to the monthly rotation!! Love your recipes!” – Marissa

Gluten free and vegan

“My husband absolutely loved this (sweet potato, corn, yellow bell pepper, red chard, zucchini was our combo)! He commented multiple times on how happy he was with his bowl of soup and how great the flavor was. I’m personally not the biggest fan of vegetable soup, but if I am going to make it, this is absolutely the recipe I will use. Thanks, Kate it’s a hit! :)” – Paige

Easily gluten free and vegan

“I saw this in my email today and realized I had to make it for my family immediately! My ‘gado-gado”-raised husband gives it five stars! Definitely one to put in the rotation. Thank you!” – Rachel

Gluten free and vegan

“Reading your recipe inspired me to head out to the farmer’s market this morning to pick up the ingredients. I followed the recipe exactly. The proportions and flavors are perfect! It tasted delicious! Wow! Really a winner! Thank you!” – Mary

Gluten free and vegan

“Wow! This was absolutely out of this world delicious! My whole family and I went back for seconds. We’ll definitely be making this regularly from now on. I loved the preparation method and the caramelized onions were the perfect topping. I also made a simple green salad with your Fresh Mint Dressing to accompany the Mujaddara, and it, too, was outstanding!” – Allison

Easily gluten free and vegan

“I’ve been looking everywhere for a vegetarian “chicken” noodle soup recipe and was so excited to see this added. Exactly what I was hoping! The curry powder is a game changer. So good. Thanks as always Kate!” – Michelle

Gluten free

“I’ve made this every weekend since the recipe was posted. IT’S THAT GOOD.” – Savanna

Easily gluten free and vegan

“Our local Thai restaurant closed recently and I was very disappointed as I ordered curry there regularly. I decided to try your curry recipe as a result and I was not disappointed. In fact it’s better than the restaurant! Thank you for inspiring me to cook healthy tasty dishes at home that taste better than takeout! :)” – Erin

Gluten free and easily vegan

“I typically make a mashed sweet potato casserole topped with a heavy layer of streusel for the Thanksgiving table; but this year, I wanted to try a healthier sweet potato dish and chose this one after much searching. The results were excellent and just as tasty the next day. Thank you!” – Sheila

Gluten free

“I love this recipe. These are my go to cookie recipe and I don’t feel bad letting my toddler eat them. She even helps me make them. Way to go! 10 stars from me and Nora.” – Alissa

More resources you might appreciate: 23 make-ahead breakfast recipes and 20 simple weeknight dinners. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!