Leave a Comment This year was big, wonderful, and completely life-changing. We fast-forwarded through some major life events, which was trying at times but always worthwhile. Twenty-nineteen in summary: My boyfriend asked me to marry him in January, and my answer was a resounding yes. We got married on the first of June, spent a few days in Santa Fe immediately thereafter, celebrated...

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Changua (Colombian Milk and Egg Soup) is a typical breakfast in Bogotá, the capital of Colombia where my mom was born. It’s also know to cure hangovers. In Colombia, Changua is served for breakfast with bread either in the soup or on the side. It’s also known to help with a hangover, so I thought it would be great to share for the...

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I’m ending this year and starting the next one with a recipe that feels well suited to where I’m at lately. It’s comforting, familiar, and easy, all of which are top priorities after a somewhat helter-skelter fall and early winter. And it’s the first recipe that I’ve made in a while that just came to me—it was a real-time craving, not something I’d...

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Texas Caviar is a salad combination of beans with a tangy dressing that is served with tortilla chips for scooping. Is it a salad or a dip?  It’s both!  The ingredients combine just like a salad, and it can be served as a salad side dish too. But most people grab tortilla chips and use Texas Caviar as an appetizer dip. It’s delicious...

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For absolutely no reasons other than I Wanted It and It Sounded Good and Also I Had Two Sad Bananas and Didn’t Want To Make Banana Bread, earlier this fall I got really caught up in making sticky toffee banana puddings, except by pudding I mean British for cake or sometimes a steamed cake and sometimes just the dessert course entirely (did I...

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Leave a Comment What. A. Year. Twenty-nineteen was an absolute whirlwind around here (more about that tomorrow). Time seems to be at a welcome standstill for a moment while we’re in between holidays. Today I’m sharing your favorite recipes of 2019, and tomorrow I’ll share a few more of mine. I’m so happy that these recipes have been successes in your kitchen. I...

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