Easy-as-can-be sweet potato biscuits that happen to be grain-free, vegan, oil-free, and super-nutritious, too! Made in 1 bowl, the biscuits require neither rolling nor cutting. Rather, the dough is simply dropped by the scoop-full  onto a baking sheet. In less than 15 minutes of baking time, you have a batch of fluffy, scrumptious biscuits!