Cool, crunchy cucumbers are at their absolute best in summer. Whether you picked up one too many at the farmers market or your garden is overflowing with them, we've got 10 ways to help you put those cukes to work. From salads to soups to sandwich spreads, these are the best cucumber recipes on the internet.

This salad combines crunchy cucumber and red onion slices with a tangy Greek yogurt and lemon dressing. The flavors mellow a bit as the salad sits, so it's a great make-ahead option.

When you want cucumbers to play a starring role, ditch the lettuce and make this salad instead. Thinly sliced cucumbers are tossed in a simple apple cider vinaigrette and finished with fresh chives for an irresistibly tangy side dish.

Not only do the sliced radishes lend extra crunch here, but they also bring their signature sharp bite, which is a nice contrast to the tame cucumbers. When tossed in a light, garlicky sour cream-yogurt dressing, this salad belongs on the table at your next picnic.

Pull out your spiralizer and make these cucumber "noodles" the next time it's too hot to cook! Dressed in a light lemon-dill vinaigrette and paired with some cooked salmon or chicken, this is the perfect summer lunch.

If you're looking for a refreshing way to beat the heat, these ice pops will do the trick. With green tea, lime juice, and a mint simple syrup, these cucumber Popsicles are like a spa for your tastebuds.

When you're hosting this summer, you want to relax with your friends instead of playing bartender all night, right? That's where this cucumber gin and tonic pitcher cocktail comes in. Just set it out with some ice-filled glasses and let your guests help themselves!

Crunchy cucumber slices are tossed with a mixture rice wine vinegar, sugar, sesame oil, cilantro, scallions, garlic, and ginger in this flavor-packed salad. A sprinkling of sesame seeds before serving adds crunch, while a dash of red chili flake brings the heat.

If you embrace a no-waste philosophy in the kitchen, you'll love this ingenious recipe. When a recipe calls for peeled cucumbers, don't toss those peels! Instead blend them with cream cheese, Dijon, greens (like watercress or arugula), and prosciutto. Spread it on a baguette and you're good to go.

Gazpacho is a chilled soup that's perfect for hot summer days. This version gets its green hue from cucumbers, jalapeño, and cilantro. By blending the ingredients you already get a silky-smooth texture, but the addition of Greek yogurt and sour cream lend extra body and richness.

As you can probably tell by now, cucumbers and yogurt are a match made in heaven. Tzatziki pairs grated cucumber and plain Greek yogurt, along with lemon, garlic, and fresh herbs, for an irresistible sauce. Serve it with pita chips, in place of mayo on a sandwich, or atop grilled chicken skewers — the possibilities are endless!