Ingredients

Roasted Purple Potatoes:

• 1 Large (1 Pound) Purple Sweet Potato, Peeled and Cut Into 1/2-Inch Cubes
• 1 Tablespoon Olive Oil
• 1 Teaspoon Dried Rosemary
• 1/4 Teaspoon Dried Thyme
• 1/4 Teaspoon Rubbed Sage
• 1/4 Teaspoon Ground Black Pepper
• 1/4 Teaspoon Salt

Salad:

• 1 Head (3/4 Pound) Radicchio, Quartered, Cored, and Thinly Sliced
• 1/2 Pound Roasted Chestnuts, Quartered
• 1 Small Green Apple, Cored, Quartered, and Thinly Sliced
• 1/4 Cup Toasted Pine Nuts
• 2 Tablespoons Olive Oil
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Sherry Vinegar
• 1/4 Teaspoon Salt

Instructions

1. To prepare the roasted purple sweet potatoes, peel and dice the potatoes and toss them with the oil, rosemary, thyme, sage, pepper, and salt. Air fry at 370 degrees for 15 - 18 minutes, stirring once halfway through, until fork tender and lightly browned on the outside. Alternately, you can bake them in the oven at 400 degrees for 30 - 40 minutes. Let cool.
   
   
2. Meanwhile, place the sliced radicchio in a large bowl and fill with ice cold water, to cover. Let stand for 30 minutes while the potatoes roast and cool. Thoroughly drain and spin dry before returning to a large bowl.
   
   
3. Add the roasted purple sweet potatoes, chestnuts, apple, and pine nuts. In a separate dish, whisk together the olive oil, mustard, vinegar, and salt. Pour the dressing all over vegetables and toss to coat.
   
   
4. Serve right away, or store in an airtight container in the fridge for 1 to 2 days. It's best enjoyed fresh, or stored separately from the dressing if needed, as the radicchio will become softer the longer it sits.

Recommended Products

Please note that some of the links above are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. I have experience with all of these companies and I recommend them because they are helpful and useful, not because of the small commissions I make if you decide to buy something through my links.

• 
  Annie's Naturals, Organic, Dijon Mustard, 9 oz
• 
  La Tourangelle, 100% Organic Extra Virgin Olive Oil, 25.4 fl oz (750 ml)
• 
  NOW Foods, Real Food, Organic, Raw Pine Nuts, 8 oz (227 g)

All nutritional information presented within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on BitterSweetBlog.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimations.