Try this really unique Blue Cheese Coleslaw recipe.

The blue cheese really works with the sweet red grapes in this coleslaw. It’s all tossed in a sweet coleslaw dressing. Your guests will be surprised and  delighted. It’s one of my favorites to serve at a party or backyard BBQ. Guests are always surprised by the presentation of such a different and delicious coleslaw recipe. It’s fun to keep things different!

Ingredients needed:

• mayonnaise
• Dijon mustard
• crumbled blue cheese
• white sugar
• cider vinegar
• shredded coleslaw mix with carrots
• seedless red grapes

How to make Blue Cheese Coleslaw:

The first step is making the coleslaw dressing. In a large bowl, whisk together the mayonnaise, mustard, blue cheese, sugar and cider vinegar. It’s okay to use half nonfat mayonnaise and half regular, or all light mayonnaise.

Add the coleslaw mix, and grapes to the bowl. I like to buy the coleslaw mix that has shredded carrots in it too. It adds a bit more color.

Gently stir the coleslaw until evenly coated. Cover and chill until serving.

For visually appealing purposes, you may wish to add a few more blue cheese crumbles on top. Some halved red grapes thrown on the top make it pretty too.

What can you serve with Blue Cheese Coleslaw?

Blue cheese happens to be rather delicious with beef. Try serving this blue cheese coleslaw with grilled steak. It’s also really delicious served as the slaw to top roast beef sliders. 

Consider bringing this coleslaw to a potluck or picnic. People will love having the choice of a slaw that’s a little bit different. Enjoy!

The Best Coleslaw Recipes:

• Mexican Coleslaw
• Apple Coleslaw
• Hawaiian Coleslaw
• Greek Style Coleslaw
• Creamy Buttermilk Coleslaw

Print

Blue Cheese Cole Slaw

The blue cheese really works with the sweet red grapes in this simply delicious cole slaw.

Course Salad

Cuisine American

Keyword blue cheese, cole slaw, grapes

Prep Time 15 minutes

Total Time 15 minutes

Servings 12 servings

Calories 185kcal

Author RecipeGirl.com

Ingredients

• 1 cup mayonnaise
• ¼ cup Dijon mustard
• ½ cup crumbled blue cheese
• 2 tablespoons granulated white sugar
• 2 tablepoons cider vinegar
• 16 ounces shredded coleslaw mix with carrots (pre-packaged)
• 2 cups seedless red grapes, halved

Instructions

• In a large bowl, whisk together the mayonnaise, mustard, blue cheese, sugar and cider vinegar.
• Add the coleslaw mix, and grapes to the bowl. Gently stir until evenly coated and chill until serving.

Notes

• It's okay to use half nonfat mayonnaise and half regular, or all light mayonnaise.

Nutrition

Serving: 1serving | Calories: 185kcal | Carbohydrates: 9g | Protein: 2g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 248mg | Potassium: 138mg | Fiber: 1g | Sugar: 7g | Vitamin A: 112IU | Vitamin C: 15mg | Calcium: 52mg | Iron: 1mg

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