Red White and Blueberry Popsicles are the perfect festive, summery popsicles.

In these Red White and Blueberry Popsicles, there are three layers of sweet strawberry, creamy lime and sweet blueberry. I love that you get all three flavors in one treat. And they look so pretty for all the summer holidays and backyard barbecues, don’t they? Kids love these. But adults love them just as much!

Ingredients needed:

• hulled fresh strawberries
• white sugar
• freshly squeezed lime juice
• full fat, plain yogurt
• heavy whipping cream
• fresh blueberries

How to make Red White and Blueberry Popsicles:

The full, printable recipe is at the end of this post.

These popsicles are made in three steps, so the layers will show up nicely.

1. In a blender, combine the strawberries, 2 tablespoons sugar and 1½ tablespoons lime juice. Puree, scraping down the sides as needed. Pour through a fine-mesh sieve into a bowl, pressing on the solids; discard the solids. Divide the puree among six 4-ounce or eight 3-ounce popsicle molds. Freeze until firm, about 1 hour.
2. Combine yogurt, cream and 2 tablespoons each sugar and lime juice. Remove the molds from the freezer and top with the yogurt mixture; insert popsicle sticks. Freeze until firm, about 1 hour.
3. In a clean blender, puree the blueberries, remaining 2 tablespoons sugar, and remaining 1½ tablespoons lime juice. Pour through a clean sieve into a bowl, pressing on the solids; discard the solids. Remove the molds from the freezer and top with the blueberry puree. Freeze until solid, 6 hours more (or up to one week).

Just before serving, briefly run the molds under hot water to release the popsicles.

What are the best popsicle molds?

If you want to buy the molds that are picture in this recipe, those are silicone molds and they are really easy to use for making popsicles. There’s another type of silcone popsicle molds that has a slightly different shape that are cute too. The Dinosaur Popsicle Molds are pretty adorable too.

These red white and blue popsicles are a fun and delicious summertime dessert. Enjoy!

The Best Popsicle Recipes:

• Sangria Popsicles
• Homemade Fudgsicles
• Breakfast Popsicles
• Dole Whip Popsicles

Print

Red, White and Blueberry Popsicles

These are the perfect summer popsicles!

Course Dessert

Cuisine American

Keyword popsicles, red white and blue

Prep Time 30 minutes

Freeze Time: 8 hours

Total Time 8 hours 30 minutes

Servings 6 popsicles

Calories 131kcal

Author RecipeGirl.com (adapted barely from Everyday Food magazine)

Ingredients

• 2 cups halved, hulled strawberries
• 6 tablespoons sugar, divided
• 5 tablespoons freshly squeezed lime juice, divided
• ½ cup full-fat, plain yogurt
• 3 tablespoons heavy whipping cream
• 2 cups blueberries

Instructions

• In a blender, combine the strawberries, 2 tablespoons sugar and 1½ tablespoons lime juice. Puree, scraping down the sides as needed. Pour through a fine-mesh sieve into a bowl, pressing on the solids; discard the solids. Divide the puree among six 4-ounce or eight 3-ounce popsicle molds. Freeze until firm, about 1 hour.
• Combine yogurt, cream and 2 tablespoons each sugar and lime juice. Remove the molds from the freezer and top with the yogurt mixture; insert popsicle sticks. Freeze until firm, about 1 hour.
• In a clean blender, puree the blueberries, remaining 2 tablespoons sugar, and remaining 1½ tablespoons lime juice. Pour through a clean sieve into a bowl, pressing on the solids; discard the solids. Remove the molds from the freezer and top with the blueberry puree. Freeze until solid, 6 hours more (or up to one week). Just before serving, briefly run the molds under hot water to release the popsicles.

Nutrition

Serving: 1popsicle | Calories: 131kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 14mg | Potassium: 164mg | Fiber: 2g | Sugar: 20g | Vitamin A: 169IU | Vitamin C: 37mg | Calcium: 42mg | Iron: 1mg

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