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Irish Potato Candy

February 28, 2022
Irish potato candy is a no-bake treat filled with cream cheese and coconut flakes and then topped with cinnamon. These aren’t your regular potatoes, they are candy, and I am here for it! I love things that have cream cheese as the main ingredient. Whether it’s sweet or savory, I am willing to try it! If you love it too, then you must...

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Easy Power Bowls

February 28, 2022
This veggie power bowl makes an irresistibly healthy dinner or lunch! Serve roasted and fresh veggies with a whole grain and creamy sauce. The bowl meal isn’t revolutionary, but dang is it satisfying! There are millions of variations, but we think there’s always room for one more idea. Introducing our easy Veggie Power Bowl! This combination of whole grain, veggies, protein and a...

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Mixed Green Salad with Oranges, Dried Cranberries and Pecans

February 28, 2022
There is terrific flavor in this Mixed Green Salad with Oranges, Cranberries and Pecans recipe.   In this salad, dried cranberries are soaked in orange juice. This allows them to become plump and flavorful! Toasted pecans and orange segments are added in too. And it’s all tossed with a simple tangy orange vinaigrette. This is a great salad to serve all year long, and...

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Escarole and Chickpea Soup with Garlic Toast

February 28, 2022
This post may contain affiliate links. Read my disclosure policy. If you’re looking for a healthy and filling vegetarian soup that’s quick, cheap and easy, this Escarole and Chickpea Soup is it. Escarole and Chickpea Soup with Garlic Toast You’ve been asking me for new soup recipes, so I am delivering! Italian Escarole and Chickpea Soup with Garlic Toast is easy, comforting and...

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King Me

February 28, 2022
Let’s get one thing straight: There’s nothing on this green earth that could compel me to hide coins, plastic babies, dried beans, or any other foreign objects in an otherwise edible food product. I have far too much dental trauma to inflict that kind of chaos on others. Right off the bat, you can probably guess that my take on King Cake, the...

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