Crispy, spicy Air Fryer Buffalo Chicken Nuggets are perfect for the big game or enjoy them for lunch, or dinner.
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Air Fryer Buffalo Chicken Nuggets
These are spicy!! Seasoned with chili powder, pepper, garlic powder, and paprika and dipped in hot sauce, not for wimpy taste-buds! I love buffalo-flavor anything, which is probably obvious by the many buffalo recipes I have on my blog. I decided to try my Baked Buffalo Chicken Nuggets recipe in the air fryer, and I must say they were delicious. The air fryer got the nuggets so crispy with minimal oil. If you love buffalo sauce as much as I do, make sure you try some of my other healthy buffalo appetizers, like Air Fryer Buffalo Chicken Zucchini Skins, Buffalo Chicken Egg Rolls, and Buffalo Chicken Dip.
Buffalo chicken nuggets ingredients:
- Chicken: I use two boneless, skinless chicken breasts cut into bite-size chunks. You could also use boneless thighs if you prefer dark meat or cut the breast meat into long strips to make buffalo chicken tenders.
- Spices: Season the chicken with garlic powder, paprika, chili powder, and black pepper.
- Coating: Dip the chicken nuggets in hot sauce and then panko (gluten-free panko works too). I love Frank’s Red Hot, but feel free to use your favorite.
- Olive Oil Spray: Spray the chicken with olive oil before air frying.
How long do you cook chicken nuggets in the air fryer?
Air fry the buffalo chicken nuggets for 8 minutes at 400 degrees flipping halfway. A spritz of olive oil with help crisp up the panko.
What to Serve with Buffalo Bites
I love to serve these buffalo chicken nuggets with the classic sides – celery and carrot sticks with blue cheese dressing. You can also eat them by themselves as a party appetizer or over lettuce with blue cheese dressing for a buffalo chicken salad.
More Air Fryer Chicken Recipes You’ll Love:
Air Fryer Buffalo Chicken Nuggets
180 Cals 27 Protein 9.5 Carbs 3 Fats
Prep Time: 5 mins
Cook Time: 16 mins
Total Time: 21 mins
Crispy, spicy Air Fryer Buffalo Chicken Nuggets are perfect for the big game or enjoy them for lunch, or dinner.
- 1 lb boneless, skinless chicken breast (2 breasts)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp chili powder, use ground cayenne to make it hotter
- 1/8 tsp black pepper
- 3/4 cup seasoned panko, or gluten-free crumbs
- olive oil spray
- 3 tablespoons Frank's Hot Sauce, or your favorite hot sauce
- optional: celery stalks and carrot sticks, 1/2 cup blue cheese dressing, for serving
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Cut the chicken into small bite sized chunks. Season with garlic powder, paprika, chili powder and black pepper.
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Place panko in a small bowl. Place the hot sauce in another small bowl.
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Dip the chicken into the hot sauce a few at a time, then into the crumbs and place on the air fryer basket in a single layer, in batches if needed.
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Spray the top generously with olive oil and air fry 8 minutes at 400, flipping halfway and spraying the other side when you flip.
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Serve with celery and carrot sticks and blue cheese dressing, if desired.
Calories: 180kcal, Carbohydrates: 9.5g, Protein: 27g, Fat: 3g, Saturated Fat: 0.5g, Cholesterol: 83mg, Sodium: 501.5mg, Fiber: 0.5g, Sugar: 1g
Keywords: air fryer chicken breast, Buffalo Chicken Nuggets
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