Ingredients

• 2 Cups Peeled and Diced Apples
• 1/4 Cup Lemon Juice
• 3/4 Cup Water
• 2 Cups Applesauce
• 1 Cup Neutral Oil, Such as Avocado, Rice Bran, or Grapeseed
• 1 1/2 Cups Granulated Sugar
• 1 Cup Dark Brown Sugar, Firmly Packed
• 3 1/2 Cups All-Purpose Flour
• 2 Teaspoons Baking Soda
• 1 Teaspoon Baking Powder
• 1 Teaspoon Salt
• 2 Teaspoons Ground Cinnamon
• 1 Teaspoon Ground Ginger
• 1/2 Teaspoon Ground Nutmeg

Instructions

1. Preheat your oven to 350 degrees. Generously grease and flour a 12-cup tube pan or bundt cake pan.
2. Start by tossing the apples into a bowl with the lemon juice and water. This will help prevent them from oxidizing and turning brown. Add in the applesauce, oil, and both types of sugar, mixing thoroughly to combine.
3. In a separate bowl, whisk together the flour, baking soda and powder, salt, cinnamon, ginger, and nutmeg. Add the wet ingredients into the dry, folding the two together with a large spatula. Stir until just combined, being careful not to over-mix.
4. Transfer the batter to your prepared pan, smoothing out the top with your spatula. Tap it a few times on the counter to release any air bubbles. Cover the pan with aluminum foil so it doesn't get too brown too quickly.
5. Bake for 1 hour and 15 - 30 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool completely before slicing and serving.

Recommended Products

Please note that some of the links above are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. I have experience with all of these companies and I recommend them because they are helpful and useful, not because of the small commissions I make if you decide to buy something through my links.

• 
  Frontier Natural Products, Organic Ceylon Cinnamon, 1.76 oz (50 g)
• 
  La Tourangelle Avocado Oil 16.9 Fl Oz
• 
  Wholesome, Organic Dark Brown Sugar, 1.5 lbs (24 oz.) - 680 g

All nutritional information presented within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on BitterSweetBlog.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimations.