Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana and nuts/seeds. No cooking required!

Pumpkin Pie Overnight Oats

I’ve been eating overnight oats in a jar for years, it’s perfect to make the night before and eat on a busy weekday or even to bring to work. A few weeks ago someone emailed me about making a pumpkin version. So I thought it would be perfect for the Fall.

Overnight oats are perfect for meal prep because you have to make the the night before. They will last for up to 4 days in the refrigerator, so make a batch and enjoy them all week! Great for those busy weekdays and perfect if you’re on the run.

Last week I whipped up a batch up pumpkin butter (aka- pumpkin heaven on a spoon) and I stirred it into my oats along with chia, bananas and nuts and it was delightful! I’m obsessed and will be enjoying this all season!

How To Make Overnight Oats

1. Start with pumpkin butter (See my easy homemade recipe)
2. If you prefer to buy pumpkin butter, use a bit less as store bought has more sugar.
3. Grab a jar or small glass container like a pyrex with a fitted lid and mix all the base ingredients.
4. Refrigerate overnight.
5. Next morning, add your toppings (I usually add fresh fruit, nuts and/or seeds) and enjoy.