This portobello mushroom pizza flips the typical pizza on its head! Use the mushroom as a crust for an easy dinner or side dish.

Portobello mushroom pizza sounds like mushrooms are the toppings, right? Well, meet the new best way to use portobellos on pizza: as the crust! There’s no veggie that’s not delicious with pizza on top, and mushrooms are no exception. These meaty giant fungi make the perfect personal pizza size for all your favorite toppings. Use the idea as a tasty gluten free dinner, or a fun side dish. Here’s how to pull off this trick!

Basic idea for portobello mushroom pizza

The concept of portobello mushroom pizza is very simple: roast the mushrooms, add the toppings, and bake until the cheese melts. But as with any recipe, there are a few helpful hints to keep in mind for the process.

• Brush the portbello caps with oil and spices. Get them fully covered, then sprinkle with salt.
• Roast at 450 degrees for 10 to 15 minutes, until nice and tender.
• Drain of all excess water! This is the most important part of the process. Mushrooms are full of water, and release water as they bake. Discard all of the water to avoid watery pizza.
• Top and bake again. Just a few more minutes in the oven is all they need: just to melt the cheese!

Key to the flavor: Pecorino Romano cheese

Here’s a tip we love to use for topping any type of pizza: use Pecorino Romano cheese! Pecorino Romano cheese is an aged Italian cheese that’s similar to Parmesan, but even saltier and more savory. Trust us: this will revolutionize your pizza! Put a few sprinkles on a portobello pizza and it’s gold.

What’s a Pecorino substitute? Parmesan cheese is pretty close, but doesn’t have quite the magic of Pecorino. If you do decide to use it, make sure to add another pinch of salt to the top of each pizza.

More topping ideas for portobello pizza

You can use any toppings you like on portobello mushroom pizza, of course! If you have 5 minutes, our Easy Pizza Sauce is incredible delicious. Then add whatever you like! This recipe is more of a concept than a strict guide to follow. A few topping ideas to try:

• Pepperoni or Prosciutto
• Artichoke hearts
• Jarred bell peppers
• Olives
• Feta cheese
• Herbs like basil, oregano or thyme

Toppings to avoid? Because portobellos do have extra moisture, avoid watery toppings like fresh mozzarella cheese or burrata.

How to serve a portobello mushroom pizza

Last important thing to note: this portobello mushroom pizza is not quite a meal in itself. Whatever way you serve it, a mushroom is not nearly as filling as a traditional pizza crust. So if you’re serving this as a main dish, make sure to add some hearty, filling side dishes. You also can serve the pizzas as a side dish. Here are some ideas for ways to serve portobello pizza as a main:

• Quinoa like Seasoned Quinoa
• Beans like Easy White Beans or Cannellini Beans
• Salad like Goat Cheese Salad with Arugula, Strawberry Salad, or Perfect Italian Salad
• Bread like Classic Cornbread Muffins or Garlic Toast

More portobello recipes

Not sure about you, but we’re a little obsessed with the meaty, succulent portobello mushroom. This mighty fungus is pretty darn special. Here are a few more of our favorite portobello recipes for ideas to serve it:

• Make a spinach artichoke stuffing for Stuffed Portobello Mushrooms
• Fire up the grill for Grilled Portobello Mushrooms
• Make a tasty meaty Portobello Mushroom Burger
• Throw them in a skillet for Portobello Fajitas

This portobello pizza recipe is…

Vegetarian and gluten-free.

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A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes