Like a duck, placidly gliding across the water while paddling madly underneath the surface, I’ve been churning through a lot more than just ice cream in recent months. Super Vegan Scoops! is due to land in just over a month, but the real news I’ve come to share is that you have something else delicious to look forward to soon. Very soon, in fact.

The Student Vegan Cookbook is due to set the world on fire (figuratively speaking; we don’t want to break any dorm rules) this fall! Inventive, inspiring, and accessible recipes that anyone can accomplish on a shoestring budget, without sacrificing time, taste, or nutrition. Made with low-tech tools in mind, you don’t need a full kitchen to eat well, or even a full stove. Heck, you don’t even need to be a student to benefit from these easy ideas! I like to consider myself a lifelong learner, personally, which means that there’s no end to the wealth of knowledge I find even at the dinner table.

Don’t get complacent with merely TV dinners either, for that matter. I’ve got you covered from morning to midnight with fresh breakfasts that will have you racing out of bed, no matter how early your first classes start, to deeply satisfying midnight snacks when you’re studying into the dark of night.

Open up your palate to a world of new flavors. Go island-hopping with Greek Spaghetti Squash Boats, throw a fiesta with Crispy Cauliflower Tacos, and come back home for deeply comforting Stove Top Mac and Cheese, all before the school bell rings. Never take a gamble on cafeteria food again, or waste money on expensive takeout when cravings strike. Cooking pros and novices can all stand to learn something from these simple, satisfying recipes.

Pre-order your copy today, and get ready to level up your plant-based meal prep!

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