Today’s recipe is a riff one of my favorites from Andrea Nguyen’s most recent book, Vietnamese Food Any Day. It’s a caramelized tempeh crumble, the sort of thing that immediately becomes the best component in your rice bowl. If you’re on the fence about tempeh, this is the place to start. What is Tempeh? Tempeh is a fermented whole food, soy-based, and much...

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I have another super-simple bread recipe to share, and it is a winner. Made in muffin form, it requires no more than 3 ingredients, a blender, and about 30 minutes worth of your precious time. Further, the muffins are: Vegan Oil-free Sugar-free Gluten-free Yeast-free Frugal Endlessly versatile 117 calories apiece Most importantly, they are ideal for slathering with jam (one of my favorite...

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Easy Greek (and plain) yogurt swaps you can use every day in recipes to cut fat and calories with added health benefits! Cooking and substituting yogurt in recipes expands yogurt beyond the quick breakfast with added health benefits that Greek yogurt brings to every dish. When I create new recipes it’s always a priority that they are healthy without skimping on flavor. One...

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Sweet Chili Glazed Chicken Wings are an easy to make wings recipe.  This Sweet Chili Glazed Chicken Wings recipe is so good it can be served up as dinner on top of some freshly steamed rice or as an appetizer eaten all on their own. They have a sweet flavor with just a tiny bit of spice. The recipe makes a platter of...

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Sweet, fluffy, and keto-friendly! These delicious Easy Keto Pancakes are a simple and healthy brunch option for when your craving a carb-filled breakfast but don’t want to mess up your macros. If you’re looking for more delicious keto recipes then be sure to try this homemade keto ice cream or this keto pizza. Easy Keto Pancakes I was hesitant at first when everyone...

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It’s hard to believe that this time last year, I was still fresh off the plane from Thailand. For weeks, I still dreamed of stone temples and skyscrapers, street markets and tuk-tuks, elephants and endless green plains. Even now, so many months removed, the taste of numbing chilies lingers on my lips, a haunting memory that teases at the tip of my tongue....

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Leave a Comment Roasted sweet potatoes are my favorite! They’re pillowy-tender and sweet on the inside, and deliciously salty and caramelized on the outside. Unlike sweet potato casseroles with marshmallows on top, roasted sweet potatoes have an inherently savory side to them. That’s why I love them. In fact, I didn’t even like sweet potatoes until I discovered sweet potato fries. Roasted sweet...

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