The marinade in this recipe makes this Grilled Marinated Shrimp awesome!

Sometimes in the summer (heck, every day in the summer), you just need a super easy recipe to make for dinner.  This recipe is almost a no-brainer.  It’s shrimp marinated in a very simple homemade garlicky- lime marinade.  You’ll just add the shrimp to the marinade in a large zip baggie, let it marinate for a couple of hours, then drain the shrimp and throw it on the grill.

You might be able to find shrimp at your market that is already peeled and de-veined.  They’re gonna charge you for it though.  Yep, if you buy it already prepared like that, it will be more expensive.  It’s not that difficult to peel and de-vein shrimp yourself.

How to peel and de-vein shrimp:

You’ll want to leave the tails on for this recipe, so hold onto the tail and just peel off the shell of the shrimp all the way up to the base of the tail. Devein by making a shallow slit down the middle of the back to expose the black intestine. I know that sounds gross, but don’t worry… it’s all normal!!  Lift out the black vein with the point of a paring knife and wipe it off on a paper towel to discard.  Do this with each shrimp, and your shrimp will be ready for marinating!

This is a great low-carb recipe if you eat it all on its own.  You can certainly make some side dishes to go with this Grilled Marinated Shrimp or serve it on top of a salad.  And it’s good to serve as an appetizer too.

Here are a few more shrimp recipes you might enjoy:

• Mediterranean Shrimp Foil Packets
• Garlic Lime Shrimp
• Pad Thai Shrimp
• Old Bay Shrimp
• Barbecued Shrimp with Remoulade Sauce
• Grilled Cilantro Lime Shrimp
• Easy Air Fryer Coconut Shrimp
• Shrimp Po Boy

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