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Masada Masada National Park מצדה, Israel       The post Wordless Wednesday: Masada appeared first on BitterSweet. ...

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10 years ago this week, this blog was born! I feel like I should make a speech?? I’m terrible at speeches (see: the time I officiated Stoop’s wedding and made the speech about farts), but I’ll give it a try anyway because I’ve been getting a little emotional reflecting on these past 10 years and thinking about how much fun and fulfilling it’s...

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We love Barcelona and if you are following us on social media you might have noticed that we return there in the summers. Our family has an apartment in the Raval area and Barcelona has therefore become almost like a second home to us. It has that rare combination of big city vibe, great weather and long beaches. We have shared a few...

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Ingredients 2 Tbsp. avocado or extra virgin olive oil 1/2 a yellow onion, roughly chopped  3 garlic cloves 1 (1.5 lb.) head of cauli, leaves and core removed, broken into florets (or 12 oz. fresh, not frozen, riced-cauli) 3/4 tsp. Kosher salt/ 1/2 tsp. sea salt Fresh ground pepper 1/2 tsp. cumin 1 tsp. chili powder 1 tsp. coriander 1 cup canned tomato...

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Part omelet, part flatbread, and 100% delicious zucchini soccatas (chickpea flour pancakes). Made with 3 ingredients, they have 7 g protein each and are naturally grain-free, vegan, and gluten -free. Part omelet, part flatbread, and 100% delicious zucchini soccatas (chickpea flour pancakes). Made with 3 ingredients, they have 7 g protein each and are naturally grain-free, vegan, and gluten -free. ...

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This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese and marinara. Baked Eggplant Parmesan What is eggplant parmesan? Traditionally eggplant parmesan is breaded and fried before baking. I made this low-carb and lighter by roasting the eggplant in the oven instead and skipping the breadcrumbs altogether. (more…) The post Lighter Eggplant Parmesan appeared first...

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This Herbed Tomato Soup is a totally delicious soup to enjoy when you have a lot of fresh tomatoes on your hands! If you’re looking for a delicious soup recipe, you might consider trying this homemade tomato soup! It’s so flavorful and creamy with a lot of fresh tomatoes and fresh herbs (basil and thyme).  It’s going to be one of those soup...

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Happy Monday from our sleepy, milky corner of Alabama. I promise I am planning on giving the real-deal scoop on our new little Charlie guy ASAP, but because I’m not sure if anything I’m typing is even coherent (Is it? Am I still sane? Do you guys still love me?), I’ll skip the mumbo jumbo and go head-first into today’s baked good of...

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This healthy Southwestern Black Bean, Quinoa and Mango Salad is delicious, a great way to get more vegetables and plant-based foods to your diet. Quinoa, black beans, mango and vegetables with cilantro and lime juice – a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Mondays!) Leftovers are great, the flavors only get better the next day. (more…)...

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Cheesy Baked Ziti has both sausage and pepperoni for a comforting spice flavor with cooked ziti mixed together in marina sauce layered with mozzarella cheese and baked to perfection! A classic Italian dish! We love pasta dishes that are comforting and easy to make! Try these Chicken Parmesan Casserole, Pasta Puttanesca with Chicken or Chicken Caprese Pasta Casserole. Cheesy Baked Ziti I decided to switch things up for dinner last...

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