Spaghetti with Sauteed Chicken and Grape Tomatoes, a pasta inspired by the abundance of tomatoes and basil in my garden this year.

Spaghetti with Chicken and Grape Tomatoes

Each summer, I plant every variety of tomatoes, including grape tomatoes. Grape tomatoes are always the first to grow and ripen. Since I usually wind up with more than I can eat in salads, I like to create new recipes with them. Adding them to pasta is one of my favorite ways to cook them. Some other recipes with grape tomatoes you make like are Spiralized Zucchini and Grape Tomatoes, Angel Hair Pasta with Zucchini and Tomatoes, and Sheet Pan Shrimp with Broccolini and Tomatoes.

This tomato basil chicken pasta recipe is bursting with flavor and is pretty easy to make. When you use in-season produce, you don’t need many extra ingredients. The only ingredients in the sauce are the fresh tomatoes, sautéed with garlic and seasoned with salt and pepper. I top it with fresh basil at the end.

Are cherry tomatoes and grape tomatoes the same?

No. While cherry and grape tomatoes are similar bite-sized tomatoes, they do have their differences. Grape tomatoes are oval like a grape with a thicker skin than cherry tomatoes. Cherry tomatoes are rounder like a cherry, juicier, and sweeter.

You can easily switch out the grape tomatoes with cherry tomatoes if that’s what you have. Tomatoes are the best in the summer, so they’ll both be delicious in this chicken pasta.

Variations:

• Use shrimp instead of chicken.
• Add extra vegetables, like spinach, onions, or mushrooms.
• Sub cherry tomatoes for grape tomatoes.
• If you’d like some heat, season with red pepper flakes.
• Swap the spaghetti for angel hair or use zucchini noodles or spaghetti squash for a low-carb alternative.

More Spaghetti Recipes You’ll Love: