3 Freestyle Points 111 Calories

Jalapeno Poppers meet nachos in this fun, low-carb twist of two classic appetizers, perfect for sharing!

• Reynolds Wrap Non-Stick Foil
• olive oil spray
• 1/2 pound 99% lean ground turkey
• 1 clove garlic, minced
• 2 tablespoons chopped onion, minced
• 1 tbsp chopped fresh cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon kosher salt
• 1/2 tablespoon tomato paste
• 2 tablespoons water
• 8 jalapeno peppers, halved and seeded and membranes removed (use gloves)
• 3 ounces 1/3 less fat cream cheese
• 1 large scallions, green part only, sliced
• 1/2 ounce shredded sharp cheddar cheese

Toppings:

• 1/2 cup shredded sharp cheddar cheese
• chopped scallions and cilantro, for garnish
• 2 tablespoons sour cream plus 2 teaspoons water, for drizzling
• 1/2 cup pico de gallo
• 2 tablespoons sliced black olives

1. Preheat oven to 400F and line a large baking sheet with nonstick aluminum foil.
2. Heat a medium nonstick skillet over medium heat and spray with oil. Add onion, cilantro and garlic and saute about 2 minutes, until soft. Add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through breaking it up with a spoon. Add the tomato paste and water, mix well and simmer on medium for about 2 to 3 minutes, remove from heat.
3. Meanwhile, combine cream cheese, cheddar and scallions in a medium bowl. Using a small spoon or a spatula, spoon about 1 teaspoon of the cream cheese filling into the peppers.
4. Arrange in a single layer, cut-side up close together. Bake until soft, about 12 to 15 minutes.
5. Top with meat and cheese and bake until melted, about 3 minutes more.
6. Remove from oven and top with pico de gallo, olives and drizzle with sour cream. Garnish with cilantro and scallions and serve immediately.

Nutrition Information

Yield: 8 servings, Serving Size: 2 stuffed poppers

• Amount Per Serving:
• Freestyle Points: 3
• Points +: 2
• Calories: 111 calories
• Total Fat: 6.5g
• Saturated Fat: 3.5g
• Cholesterol: 25.5mg
• Sodium: 262mg
• Carbohydrates: 3g
• Fiber: 1g
• Sugar: 2g
• Protein: 10g