Post sponsored by Bob's Red Mill. See below for more details. I feel like not much needs said beyond winter and soup. It’s almost a testament to how creative one can be during the cooler months: just how many different soups can I make? This sweet potato soup is minimal on ingredients but features one of my favorite things with leftover grains: make...

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It’s no secret that I’m a big coffee lover, and that applies both to hot drinks and to desserts that use coffee in one form or another. This Coffee Custard Pie is a simple recipe that delivers a lot of coffee flavor and is sure to be a big hit with any coffee lover out there. It’s also very easy to make and,...

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Despite having a website is full of recipes, in real life at least half of my meals are “sweep the kitchen” or “throw together whatever you have” type meals. Even though they’re not exactly “recipes” I like to highlight them every now and then because they can be a great reminder of ways to use up leftovers, and they can be super helpful...

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I call this my magic sauce recipe. In part, because it makes everything it touches shimmer with deliciousness. It’s magic like that. Technically, it’s a riff on a chimichurri sauce – one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. If that. In fact, the hallmark of that sauce, parsley, I skip entirely....

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We could debate forever about grilled versus griddled burgers—and, while we’re at it, about charcoal versus gas grills. But let’s say you don’t have a grill. Or, I don’t know, that it’s below-freezing outside. How do you make a great burger without leaving your kitchen? On this week’s Dear Test Kitchen, Test Kitchen Director Josh Cohen answers just that, putting three cooking methods...

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Nothing compares to the heart-fluttering happiness of smelling fresh baked bread. Well, okay, there’s one thing: the scent of fresh-baked, from-scratch bread you’ve made. There’s a reason bread baking is its own kind of ritual. Because homemade bread is a mix between science and magic, where simple flour, salt, and water transform with heat into crusty-edged, fluffy-centered goodness. It’s empowering, a project that...

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These Chicken Croissants are perfect for picnics and parties, but they also make for a super easy lunch or dinner too. If you’re looking for a delicious, new chicken salad recipe to try… this is it.  It’s one that is packed with crunch and lots of goodies.  No plain chicken salad here. It’s full of delicious flavors like apple, pineapple, mango chutney, raisins,...

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Here at Food52, some of us are Patriots fans, some of us stand behind the Rams, and a handful of us have no horse in this race. But when it comes to the Super Bowl, there's one thing upon which we can all agree: Chicken wings are the true winner, every single year. Which is why we have no shortage of chicken wing...

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Welcome to Pantry Goals, your destination for all the practical tips and need-to-know tricks to get your space in tip-top shape (and keep it that way). Recently, we talked about cute little pantries and all of their clever small-space solutions, so it’s only fair to do a roundup of larger-than-life pantries, too. Our favorite celebrities can often be relied on for inspiration, and...

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Italian Wedding Soup is warm and comforting and filled with tender chicken meatballs, carrots, spinach, and acici de pepe.  This classic Italian soup will become and instant family favorite! We love a good warm bowl of soup at our house. This soup is full of flavor, comfort and all blended together for perfection! This is a light and tasty soup that leaves you...

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Cheesy, crunchy, and totally addictive, these homemade cheddar cheese crackers are truly snack-worthy! Banishing store-bought junk food from your life doesn’t mean you have to make any snack-rifices. Now you can make your favorite cheese crackers, homemade and entirely from scratch! Is there anything more satisfying than a handful of crunchy cheese crackers? Yes, actually. Two handfuls of crunchy cheese crackers. (lol) The...

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For my first time dining at ABC Kitchen my friend and dining companion forced the squash toast on me. I read that menu with as much enthusiasm, delight and excitement as I did reading Harry Potter 7 (I just finished rereading the series and am deeply missing it). Each dish ignited inspiration – except for the squash toast. Squishy ricotta, on squishy bread...

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