Post sponsored by Barilla. See below for more details. Before spring starts to show, I wanted to share one last cozy pasta meal. This lentil rotini pasta features easy garlicky kale, a no-cook goat cheese sauce, and Barilla Red Lentil Rotini. The spirals in the rotini are perfect for soaking up that saucy-goodness! All the Greens When it comes to greens, I’m constantly...

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You could also make this tart as bars! Line an 8×8-inch square baking pan with two pieces of parchment paper, each extending up two sides. Press the crust dough evenly across the bottom and 1/4-inch up the sides of this pan. Parbake at 350 (no weights or freezing required) for 15 minutes, until very pale golden. Continue with topping as written; topping baking...

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The post Sprinkle Sweater appeared first on Everyday Annie. The post Sprinkle Sweater appeared first on Everyday Annie. ...

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Love for the Avocado Toast recipe is still going strong and these easy twists on the classic are hard to resist. Three ways to make Avocado Toast in minutes, this is the perfect breakfast, lunch or snack. When I’m looking for a quick, light meal, nothing satisfies me more than a lightly toasted slice of good bread topped with creamy avocado. It’s my...

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Last week on Dear Test Kitchen, baker and James Beard award–winning author Sarah Owens swung by the test kitchen and taught us how to start our own sourdough starters. This week, she’s showing us the very best way to use a starter: homemade bread. Which, I know, sounds sorta intimidating. Is the recipe itself pretty long? Yeah. Does it take a lot of...

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You guys know me by now. I take any and every excuse for celebration and do my best to turn it into a full-on party. Maybe it’s because I love my friends; maybe it’s because I love seeing fresh-cut flowers and balloons scattered about my house. Whatever the case may be, I adore the party planning process, particularly as it pertains to selecting...

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4-ingredient cauliflower minis, made in a mini muffin tin with chickpea flour, plus nutritional yeast for cheese-y flavor. Perfect for snacks and appetizers. ...

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This creamy Smoked Salmon Chowder is truly comfort food in a bowl! Made with hot-smoked salmon (full of heart-healthy fats) and a ton of nutrient-packed veggies (onion, celery, carrots, potatoes, corn and cauliflower), it’s a good-for-you soup the whole family will love. Stove top and Instant Pot directions provided. Smoked Salmon Chowder It’s soup season, if you’re looking for a new easy soup...

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All purpose flour, as the name suggests, is a standard baking ingredient and is usually my flour of choice when it comes to baking cookies. It isn’t the only type of flour you might have in your pantry, however, and I find that it is handy to have recipes that are designed to work with other flours, as well. These Self-Rising White Chocolate...

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I first wrote this post back in 2007. Yes, I know some of you may not have even been born yet, but I was well into my life as cook and baker, and shared what was one of my favorite knives at the time. Due to search engines, however, your past is always going to be hovering close to the present. One of...

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There’s always an official NEDA week theme, but most of the time the posts I write for this week end up finding a theme of their own. The National Eating Disorder Association’s theme for 2019 is “Come as You Are,” which emphasizes diversity and inclusivity in our community of those living with EDs, those recovering from them, those who have recovered, and all...

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Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.  A hearty and comforting meal that you will make again and again!  After my Slow Cooker Beef Bourguignon went crazy viral, I knew that I wanted to show you how to make it on...

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One of the best parts about recipe testing is that when you stumble onto something good you have a great excuse to make it over and over again while you tweak the details. I’ve been enjoying variations of these Roasted Brussels Sprout Bowls for a couple of weeks now, and I think they’re finally ready to share with you! These Roasted Brussels Sprout...

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